If you’ve ever been to In-N-Out, you know that their Animal Style Fries are the stuff of legends. But what if I told you that you don’t have to make a trip to the iconic fast-food joint to indulge in this heavenly dish? That’s right! Today, I’m going to show you how to make In-N-Out Animal Fries right in your own kitchen.
Trust; it’s easier than you think!
Ingredients for the In-N-Out Animal Fries
- 2 large russet potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon dill pickles, finely chopped
- 1 teaspoon sugar
- 1 teaspoon white vinegar
- Salt to taste
- Pepper to taste
- 2 tablespoons vegetable oil
Steps to Make the In-N-Out Animal Fries
Prepare the Fries
- Wash and peel the russet potatoes.
- Cut them into thin fries, about 1/4-inch thick.
- Soak the fries in cold water for at least 30 minutes to remove excess starch.
Make the Animal Style Sauce
- In a bowl, mix mayonnaise, ketchup, chopped dill pickles, sugar, and white vinegar.
- Stir well until all ingredients are well-combined.
Cook the Onions
- Heat a pan over medium heat.
- Add a tablespoon of vegetable oil and the diced onions.
- Cook until the onions are caramelized, stirring occasionally.
Fry the Potatoes
- Heat vegetable oil in a deep fryer or large, deep pan to 375°F (190°C).
- Drain the fries and pat them dry with a paper towel.
- Fry the potatoes in batches until golden brown and crispy.
- Drain on paper towels and season with salt immediately.
Assemble Animal Style Fries
- Place the fries on a serving platter.
- Sprinkle shredded cheddar cheese over the fries.
- Add the caramelized onions.
- Generously drizzle the Animal Style sauce over the top.
Nutrition Information Table
| Nutrient | Amount per Serving |
|---|---|
| Calories | 600 |
| Total Fat | 35g |
| Saturated Fat | 10g |
| Trans Fat | 0g |
| Cholesterol | 40mg |
| Sodium | 800mg |
| Total Carbohydrates | 50g |
| Dietary Fiber | 4g |
| Sugars | 6g |
| Protein | 12g |
| Vitamin D | 0.2mcg |
| Calcium | 100mg |
| Iron | 2mg |
| Potassium | 300mg |
Please note that the nutrition information is approximate and may vary based on the specific brands of ingredients used. Always consult a healthcare provider for the most accurate health advice.
Ingredients
Instructions
-
Prepare the Fries
- 1. Wash and peel the russet potatoes.
- 2. Cut them into thin fries, about 1/4-inch thick.
- 3. Soak the fries in cold water for at least 30 minutes to remove excess starch. Make the Animal Style Sauce
- 1. In a bowl, mix mayonnaise, ketchup, chopped dill pickles, sugar, and white vinegar.
- 2. Stir well until all ingredients are well-combined. Cook the Onions
- 1. Heat a pan over medium heat.
- 2. Add a tablespoon of vegetable oil and the diced onions.
- 3. Cook until the onions are caramelized, stirring occasionally. Fry the Potatoes
- 1. Heat vegetable oil in a deep fryer or large, deep pan to 375°F (190°C).
- 2. Drain the fries and pat them dry with a paper towel.
- 3. Fry the potatoes in batches until golden brown and crispy.
- 4. Drain on paper towels and season with salt immediately. Assemble Animal Style Fries
- 1. Place the fries on a serving platter.
- 2. Sprinkle shredded cheddar cheese over the fries.
- 3. Add the caramelized onions.
- 4. Generously drizzle the Animal Style sauce over the top.
Conclusion
And there you have it—your very own plate of In-N-Out Animal Fries! No more yearning for a trip to In-N-Out when you can make this iconic dish right at home. It’s the perfect treat for game nights, movie marathons, or whenever you’re in the mood for some serious comfort food.