In-N-Out Animal Fries Copycat Recipe: Ultimate Comfort Food At Home

Nutrition Information Table

Nutrient Amount per Serving
Calories 600
Total Fat 35g
Saturated Fat 10g
Trans Fat 0g
Cholesterol 40mg
Sodium 800mg
Total Carbohydrates 50g
Dietary Fiber 4g
Sugars 6g
Protein 12g
Vitamin D 0.2mcg
Calcium 100mg
Iron 2mg
Potassium 300mg
Please note that the nutrition information is approximate and may vary based on the specific brands of ingredients used. Always consult a healthcare provider for the most accurate health advice.  
  • Difficulty: Easy
Servings: 3 yield(s)
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Ingredients
  • 2 russet potatoes (large)
  • 1 cup cheddar cheese (shredded)
  • 1/2 cup onions (diced)
  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 1 tbsp dill pickles (finely chopped)
  • 1 tsp sugar
  • 1 tsp white vinegar
  • Salt (to taste)
  • Pepper (to taste)
  • 2 tbsp vegetable oil
Instructions
    Prepare the Fries
  1. 1. Wash and peel the russet potatoes.
  2. 2. Cut them into thin fries, about 1/4-inch thick.
  3. 3. Soak the fries in cold water for at least 30 minutes to remove excess starch.
    4. Make the Animal Style Sauce
  4. 1. In a bowl, mix mayonnaise, ketchup, chopped dill pickles, sugar, and white vinegar.
  5. 2. Stir well until all ingredients are well-combined.
    6. Cook the Onions
  6. 1. Heat a pan over medium heat.
  7. 2. Add a tablespoon of vegetable oil and the diced onions.
  8. 3. Cook until the onions are caramelized, stirring occasionally.
    9. Fry the Potatoes
  9. 1. Heat vegetable oil in a deep fryer or large, deep pan to 375°F (190°C).
  10. 2. Drain the fries and pat them dry with a paper towel.
  11. 3. Fry the potatoes in batches until golden brown and crispy.
  12. 4. Drain on paper towels and season with salt immediately.
    13. Assemble Animal Style Fries
  13. 1. Place the fries on a serving platter.
  14. 2. Sprinkle shredded cheddar cheese over the fries.
  15. 3. Add the caramelized onions.
  16. 4. Generously drizzle the Animal Style sauce over the top.