Are you in the mood for something smoky, spicy, and utterly delicious? Well, you’ve come to the right place. Today, we’re diving into the rich flavors of Mexican cuisine with our Chipotle Chicken recipe. This dish is perfect for those who love a little heat and a lot of flavor. It’s more than just a meal; it’s a culinary experience that will transport you straight to the heart of Mexico. So, let’s spice things up, shall we?
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cans of chipotle peppers in adobo sauce
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 1 lime, juiced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Steps
- Marinate the Chicken: In a blender, combine the chipotle peppers, garlic, lime juice, cumin, and paprika. Blend until smooth. Pour the marinade over the chicken breasts and let them marinate for at least 2 hours.
- Preheat the Grill: Preheat your grill to medium-high heat.
- Cook the Onions: In a skillet, heat the olive oil and sauté the onions until translucent.
- Grill the Chicken: Remove the chicken from the marinade and grill for about 6-7 minutes per side, or until fully cooked.
- Combine and Simmer: Add the grilled chicken and sautéed onions to the remaining marinade. Simmer for 10 minutes to allow the flavors to meld.
- Serve: Serve your Chipotle Chicken hot, garnished with lime wedges and cilantro.
Conclusion
And there you have it—a Chipotle Chicken recipe that’s as flavorful as it is easy to make. This dish is perfect for spicing up your dinner routine or impressing guests with your culinary prowess. So go ahead, take a bite, and let your taste buds go on a flavorful journey!
Amazon Products to Elevate Your Chipotle Chicken Experience
- San Marcos, Chilpotle In Adobo Sauce – For that authentic chipotle flavor.
- Cuisinel Cast Iron Skillet with Lid – Perfect for sautéing and simmering.
- ROMANTICIST 20Pcs Grill Tools Set – Everything you need for grilling perfection.
- Organic Cumin Seed Powder – A spice cabinet essential.
- GMISUN Olive Oil Dispenser Bottle – For precise and easy pouring.
Yields:
4 Servings
Difficulty: Medium
Prep Time: 15 Mins
Cook Time:
20 Mins
Total Time:
35 Mins
Nutritional Information Table
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 300 kcal |
| Protein | 28g |
| Carbohydrates | 10g |
| Fat | 16g |
| Saturated Fat | 4g |
| Sodium | 900mg |
| Potassium | 400mg |
| Fiber | 2g |
| Sugar | 3g |
| Vitamin A | 200 IU |
| Vitamin C | 20mg |
| Calcium | 30mg |
| Iron | 1.5mg |
Ingredients
Instructions
- Marinate the Chicken: In a blender, combine the chipotle peppers, garlic, lime juice, cumin, and paprika. Blend until smooth. Pour the marinade over the chicken breasts and let them marinate for at least 2 hours.
- Preheat the Grill: Preheat your grill to medium-high heat.
- Cook the Onions: In a skillet, heat the olive oil and sauté the onions until translucent.
- Grill the Chicken: Remove the chicken from the marinade and grill for about 6-7 minutes per side, or until fully cooked.
- Combine and Simmer: Add the grilled chicken and sautéed onions to the remaining marinade. Simmer for 10 minutes to allow the flavors to meld.
- Serve: Serve your Chipotle Chicken hot, garnished with lime wedges and cilantro.