Copycat Chipotle Chicken Recipe
Nutritional Information Table
| Nutrient |
Amount Per Serving |
| Calories |
300 kcal |
| Protein |
28g |
| Carbohydrates |
10g |
| Fat |
16g |
| Saturated Fat |
4g |
| Sodium |
900mg |
| Potassium |
400mg |
| Fiber |
2g |
| Sugar |
3g |
| Vitamin A |
200 IU |
| Vitamin C |
20mg |
| Calcium |
30mg |
| Iron |
1.5mg |
Servings:
4
yield(s)
Prep Time:
15
mins
Cook Time:
20
mins
Total Time:
35
mins
Ingredients
-
4
chicken breasts
(boneless, skinless)
-
2
cans of chipotle peppers
(in adobo sauce)
-
1
onion
(finely chopped)
-
4
cloves garlic
(minced)
-
1
lime
(juiced)
-
1
tsp
cumin
-
1
tsp
paprika
-
Salt and pepper
(to taste)
-
2
tbsp
olive oil
Instructions
-
Marinate the Chicken: In a blender, combine the chipotle peppers, garlic, lime juice, cumin, and paprika. Blend until smooth. Pour the marinade over the chicken breasts and let them marinate for at least 2 hours.
-
Preheat the Grill: Preheat your grill to medium-high heat.
-
Cook the Onions: In a skillet, heat the olive oil and sauté the onions until translucent.
-
Grill the Chicken: Remove the chicken from the marinade and grill for about 6-7 minutes per side, or until fully cooked.
-
Combine and Simmer: Add the grilled chicken and sautéed onions to the remaining marinade. Simmer for 10 minutes to allow the flavors to meld.
-
Serve: Serve your Chipotle Chicken hot, garnished with lime wedges and cilantro.