• 10 November 2023

Fried Peanut Butter and Jelly Sandwich Recipe: A Twist on the Classic

Fried Peanut Butter and Jelly Sandwich Recipe: A Twist on the Classic

Fried Peanut Butter and Jelly Sandwich Recipe: A Twist on the Classic

Fried Peanut Butter and Jelly Sandwich Recipe: A Twist on the Classic 1024 517 Flow & Foods

There’s something about the classic peanut butter and jelly sandwich that takes us back to the carefree days of childhood. But what if we could elevate this nostalgic staple into a delightful treat that tantalizes the taste buds of not just kids but adults as well? Enter the Fried Peanut Butter and Jelly Sandwich – a crispy, gooey, and utterly indulgent version of the beloved classic. It’s the perfect blend of comfort and surprise, wrapped in a golden-brown package.

Fried Peanut Butter and Jelly Sandwich Ingredients

  • 4 slices of white bread (the sturdier, the better)
  • 2 tablespoons of creamy peanut butter
  • 2 tablespoons of your favorite jelly or jam
  • 2 large eggs
  • 1/4 cup of milk
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 2 tablespoons of unsalted butter
  • Powdered sugar for dusting
  • Optional: a sprinkle of sea salt

Steps for the Fried Peanut Butter and Jelly Sandwich

  1. Prep the Sandwiches: Spread peanut butter on two slices of bread and jelly on the other two. Press one of each together to form two sandwiches.
  2. Whisk It Up: In a shallow dish, beat the eggs, milk, vanilla extract, and cinnamon until well combined.
  3. Dip and Soak: Gently dip each sandwich into the egg mixture, allowing it to soak for a few seconds on each side.
  4. Get Frying: Melt the butter in a skillet over medium heat. Once hot, place the soaked sandwiches in the skillet.
  5. Cook to Perfection: Fry for about 2-3 minutes on each side, or until each side is golden brown and crispy.
  6. The Finishing Touch: Remove from the skillet and dust with powdered sugar. For a gourmet twist, sprinkle a tiny pinch of sea salt over the top.
  7. Serve Warm: Enjoy immediately for the ultimate comfort food experience.

Conclusion

The Fried Peanut Butter and Jelly Sandwich is more than just a recipe; it’s a ticket to reliving cherished memories while creating new ones. It’s perfect for a whimsical weekend brunch, a unique dessert, or whenever you need a little extra comfort in your day. So, go ahead, give it a try, and watch as this crispy, creamy delight brings smiles to faces and warmth to hearts.

Amazon Products to Complete Your Fried Peanut Butter and Jelly Sandwich Experience:

  1. Nonstick Ceramic Frying Pan: Perfect for getting that golden-brown sear on your sandwiches.
  2. Homestyle Smooth Peanut Butter: Upgrade your sandwich with the rich flavor of high-quality peanut butter.
  3. Gourmet Fruit Spread: A variety of flavors to make your sandwich truly unique.
  4. Powdered Sugar Shaker: For a mess-free, even dusting of sweetness.
  5. Elegant Serving Plates: Serve your creation on beautiful plates that complement its charm.
Yields: 1 Serving Difficulty: Easy Prep Time: 5 Mins Cook Time: 10 Mins Total Time: 15 Mins

Nutritional Information for the Fried Peanut Butter and Jelly Sandwich

Nutrient Amount per Serving
Calories 450 kcal
Total Fat 22 g
Saturated Fat 4.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 350 mg
Total Carbohydrates 51 g
Dietary Fiber 3 g
Total Sugars 15 g
Includes Added Sugars 10 g
Protein 12 g
Vitamin D 0 mcg
Calcium 100 mg
Iron 2 mg
Potassium 200 mg

Ingredients

0/10 Ingredients

Instructions

0/7 Instructions
  • Prep the Sandwiches: Spread peanut butter on two slices of bread and jelly on the other two. Press one of each together to form two sandwiches.
  • Whisk It Up: In a shallow dish, beat the eggs, milk, vanilla extract, and cinnamon until well combined.
  • Dip and Soak: Gently dip each sandwich into the egg mixture, allowing it to soak for a few seconds on each side.
  • Get Frying: Melt the butter in a skillet over medium heat. Once hot, place the soaked sandwiches in the skillet.
  • Cook to Perfection: Fry for about 2-3 minutes on each side, or until each side is golden brown and crispy.
  • The Finishing Touch: Remove from the skillet and dust with powdered sugar. For a gourmet twist, sprinkle a tiny pinch of sea salt over the top.
  • Serve Warm: Enjoy immediately for the ultimate comfort food experience.