Fried Peanut Butter and Jelly Sandwich Recipe
Nutritional Information for the Fried Peanut Butter and Jelly Sandwich
| Nutrient |
Amount per Serving |
| Calories |
450 kcal |
| Total Fat |
22 g |
| Saturated Fat |
4.5 g |
| Trans Fat |
0 g |
| Cholesterol |
0 mg |
| Sodium |
350 mg |
| Total Carbohydrates |
51 g |
| Dietary Fiber |
3 g |
| Total Sugars |
15 g |
| Includes Added Sugars |
10 g |
| Protein |
12 g |
| Vitamin D |
0 mcg |
| Calcium |
100 mg |
| Iron |
2 mg |
| Potassium |
200 mg |
Servings:
1
yield(s)
Prep Time:
5
mins
Cook Time:
10
mins
Total Time:
15
mins
Ingredients
-
4
white bread
(the sturdier, the better)
-
2
tbsp
peanut butter
(creamy)
-
2
tbsp
jelly or jam
-
2
eggs
(large)
-
1/4
cup
milk
-
1
tsp
vanilla extract
-
1/2
tsp
ground cinnamon
-
1
tbsp
butter
(unsalted)
-
Powdered sugar
(for dusting)
-
a sprinkle of sea salt
(Optional)
Instructions
-
Prep the Sandwiches: Spread peanut butter on two slices of bread and jelly on the other two. Press one of each together to form two sandwiches.
-
Whisk It Up: In a shallow dish, beat the eggs, milk, vanilla extract, and cinnamon until well combined.
-
Dip and Soak: Gently dip each sandwich into the egg mixture, allowing it to soak for a few seconds on each side.
-
Get Frying: Melt the butter in a skillet over medium heat. Once hot, place the soaked sandwiches in the skillet.
-
Cook to Perfection: Fry for about 2-3 minutes on each side, or until each side is golden brown and crispy.
-
The Finishing Touch: Remove from the skillet and dust with powdered sugar. For a gourmet twist, sprinkle a tiny pinch of sea salt over the top.
-
Serve Warm: Enjoy immediately for the ultimate comfort food experience.