Smash burgers have become a sensation in the world of burgers, known for their thin, juicy, and crispy texture. The secret lies in smashing the meat on a hot griddle, creating a perfect sear and an irresistible crunch.
This DIY Smash Burgers recipe will guide you through the simple steps to create this delectable dish at home. Get ready to elevate your burger game!
Ingredients:
For the Burgers:
- 1 pound ground beef (80% lean)
- Salt and pepper to taste
- 4 hamburger buns
- 4 slices American cheese
- Lettuce, tomato, pickles, and onions for toppings
For the Sauce:
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 1 teaspoon pickle juice
- Salt and pepper to taste
Steps:
- Prepare the Sauce: In a small bowl, whisk together the mayonnaise, ketchup, mustard, pickle juice, salt, and pepper. Set aside.
- Preheat the Griddle: Heat a griddle or cast-iron skillet over high heat.
- Form the Patties: Divide the ground beef into four equal portions and form into loose balls.
- Smash the Burgers: Place a beef ball on the hot griddle and use a spatula to smash it down into a thin patty. Season with salt and pepper.
- Cook: Cook the patty for about 2 minutes or until the edges become crispy. Flip and cook for another minute.
- Add Cheese: Place a slice of cheese on the patty and cook until melted.
- Assemble the Burgers: Spread the sauce on the buns, add the patty, and top with lettuce, tomato, pickles, and onions.
- Serve: Serve your smash burgers with fries or your favorite side dish.
Conclusion:
These DIY Thin, Juicy and Crispy Smash Burgers are a true delight, offering a unique texture and flavor that’s sure to impress. Perfect for a weekend cookout or a casual family dinner, this recipe brings the joy of gourmet burgers right to your kitchen.
Amazon Products to Enhance Your Burger Experience:
- Heavy-Duty Burger Smasher – Achieve the perfect smash with this professional tool.
- Cast Iron Skillet – Cook your burgers to crispy perfection.
- Gourmet Burger Seasoning – Add a special touch with this flavorful seasoning.
- Smash Burger Press – Heavy Duty Hamburger Press w/Heat Resistant Handle – Cast Iron Grill Press – Shape your patties effortlessly.
- Charity Leaf Eco-Friendly Palm Leaf Trays – Serve your smash burgers in style.
Indulge in the culinary adventure of creating gourmet smash burgers right in your kitchen. Happy grilling!
This DIY thin, tuicy and trispy Smash Burgers Recipe is the perfect homemade copycat recipe of the classic burgers everybody loves!
Nutritional Information Table
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 450 kcal |
| Protein | 25g |
| Carbohydrates | 30g |
| Fat | 25g |
| Saturated Fat | 10g |
| Sodium | 900mg |
| Potassium | 350mg |
| Fiber | 2g |
| Sugar | 5g |
| Vitamin A | 300 IU |
| Vitamin C | 4mg |
| Calcium | 200mg |
| Iron | 3mg |
Instructions
- 1. Prepare the Sauce: In a small bowl, whisk together the mayonnaise, ketchup, mustard, pickle juice, salt, and pepper. Set aside.
- 2. Preheat the Griddle: Heat a griddle or cast-iron skillet over high heat.
- 3. Form the Patties: Divide the ground beef into four equal portions and form into loose balls.
- 4. Smash the Burgers: Place a beef ball on the hot griddle and use a spatula to smash it down into a thin patty. Season with salt and pepper.
- 5. Cook: Cook the patty for about 2 minutes or until the edges become crispy. Flip and cook for another minute.
- 6. Add Cheese: Place a slice of cheese on the patty and cook until melted.
- 7. Assemble the Burgers: Spread the sauce on the buns, add the patty, and top with lettuce, tomato, pickles, and onions.
- Serve: Serve your smash burgers with fries or your favorite side dish.