DIY Thin, Juicy and Crispy Smash Burgers Recipe
This DIY thin, tuicy and trispy Smash Burgers Recipe is the perfect homemade copycat recipe of the classic burgers everybody loves!
Nutritional Information Table
| Nutrient |
Amount Per Serving |
| Calories |
450 kcal |
| Protein |
25g |
| Carbohydrates |
30g |
| Fat |
25g |
| Saturated Fat |
10g |
| Sodium |
900mg |
| Potassium |
350mg |
| Fiber |
2g |
| Sugar |
5g |
| Vitamin A |
300 IU |
| Vitamin C |
4mg |
| Calcium |
200mg |
| Iron |
3mg |
Servings:
4
yield(s)
Prep Time:
15
mins
Cook Time:
10
mins
Total Time:
25
mins
Ingredients
For the Burgers:
-
lb
ground beef
(80% lean)
-
Salt and pepper to taste
-
4
hamburger buns
-
4
American cheese
-
Lettuce, tomato, pickles, and onions
(for toppings)
For the Sauce:
-
1/4
cup
mayonnaise
-
1
tbsp
ketchup
-
1
tbsp
mustard
-
1
tsp
pickle juice
-
Salt and pepper to taste
Instructions
-
1. Prepare the Sauce: In a small bowl, whisk together the mayonnaise, ketchup, mustard, pickle juice, salt, and pepper. Set aside.
-
2. Preheat the Griddle: Heat a griddle or cast-iron skillet over high heat.
-
3. Form the Patties: Divide the ground beef into four equal portions and form into loose balls.
-
4. Smash the Burgers: Place a beef ball on the hot griddle and use a spatula to smash it down into a thin patty. Season with salt and pepper.
-
5. Cook: Cook the patty for about 2 minutes or until the edges become crispy. Flip and cook for another minute.
-
6. Add Cheese: Place a slice of cheese on the patty and cook until melted.
-
7. Assemble the Burgers: Spread the sauce on the buns, add the patty, and top with lettuce, tomato, pickles, and onions.
-
Serve: Serve your smash burgers with fries or your favorite side dish.