The Chick-Fil-A chicken sandwich is more than just a fast-food item; it’s a cultural phenomenon. With its perfectly fried chicken, tangy pickles, and a special sauce that’s nothing short of magical, it has captured the hearts and taste buds of people all over. But what if you could recreate this beloved sandwich at home? Imagine biting into that crispy, flavorful chicken, smothered in a sauce that’s both mysterious and addictive, all within the comfort of your own kitchen. This DIY chicken sandwich from Chick-Fil-A recipe, complete with the secret sauce, will help you do just that.
The Sandwich
The Chick-Fil-A chicken sandwich is not just a sandwich; it’s an experience. The tender chicken, marinated in pickle juice, fried to golden perfection, and nestled between a soft, buttery bun, creates a taste sensation that’s hard to describe but impossible to forget. And then there’s the sauce – a blend of flavors that adds a whole new dimension to the sandwich. It’s no wonder that people line up for this culinary masterpiece.
The Sauce
The sauce is the secret weapon of the Chick-Fil-A chicken sandwich. It’s a blend of mayonnaise, honey mustard, barbecue sauce, and lemon juice, creating a flavor that’s tangy, sweet, and utterly unique. It’s the sauce that takes the sandwich from great to extraordinary.
This Chick-fil-A crispy chicken sandwich with Chick-fil-A sauce is the perfect homemade copycat recipe of the classic sandwich everybody loves!
Ingredients
Here’s what you’ll need:
-
For the Chicken:
- 2 boneless, skinless chicken breasts
- 1 cup dill pickle juice
- 1 cup milk
- 1 egg
- 1 1/4 cups flour
- 2 tablespoons powdered sugar
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon celery salt
- 1/2 teaspoon dried basil
- 1–2 teaspoons cayenne pepper *optional for spicy chicken sandwich
- Canola oil, for frying
- 4 buns, toasted
- Dill pickle slices
For the Sauce:
- 1/2 cup mayonnaise
- 2 teaspoons honey mustard
- 1 teaspoon barbecue sauce
- 2 tablespoons lemon juice
- 2 tablespoons honey
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Steps
Here’s the steps to start making the Chick-Fil-A chicken from Chick-Fil-A chicken:
Preparing the Chicken:
1. Marinate the Chicken
Cut each chicken breast in half horizontally to create two thin pieces. Place them in a zip-top bag and add the pickle juice. Marinate in the refrigerator for at least 30 minutes, or up to overnight.
2. Prepare the Batter
In a shallow bowl, whisk together the milk and egg. In another shallow bowl, combine the flour, powdered sugar, paprika, salt, pepper, garlic powder, celery salt, and dried basil.
3. Bread the Chicken
Remove the chicken from the pickle juice and pat dry. Dip each piece into the egg mixture, then dredge in the flour mixture, pressing to adhere.
4. Fry the Chicken
Heat about an inch of canola oil in a large skillet over medium-high heat. Fry the chicken pieces until golden brown and cooked through, about 3-4 minutes per side.
Preparing the Sauce:
5. Mix the Sauce Ingredients
In a small bowl, whisk together the mayonnaise, honey mustard, barbecue sauce, and lemon juice until smooth.
Preparing the Sandwiches:
6. Assemble the Sandwiches
Place each piece of fried chicken on a toasted bun. Top with pickle slices and a generous dollop of the sauce. Serve immediately.
Conclusion
And there you have it! A homemade Chick-Fil-A chicken sandwich that’s just as delicious as the real thing. The best part? You can enjoy it anytime, right from the comfort of your own kitchen. So why not give it a try? You might just find that it’s even better than the original!
Recommended Products
To help you perfect this recipe, here are some recommended products from Amazon:
- Cuisinart Deep Fryer: This deep fryer is perfect for frying your chicken to perfection.
- Pyrex Glass Mixing Bowl Set: These bowls are great for preparing your batter and flour mixture.
- OXO Good Grips 12-Inch Tongs: These tongs will help you safely flip your chicken while it’s frying.
This DIY chicken sandwich from Chick-Fil-A recipe is the perfect homemade copycat recipe of the classic sandwich everybody loves!
| Nutrition Info | |
| Calories | Approx. 550 |
| Carbohydrates | Approx. 45g |
| Protein | Approx. 35g |
| Fat | Approx. 25g |
| Saturated Fat | Approx. 5g |
| Sodium | Approx. 1300mg |
| Potassium | Approx. 400mg |
| Fiber | Approx. 2g |
| Sugar | Approx. 8g |
| Vitamin A | Approx. 200IU |
| Vitamin C | Approx. 5mg |
| Calcium | Approx. 100mg |
| Iron | Approx. 3mg |
Air Fryer Version:
- Prep the Chicken: Follow the same marinating and breading process as in the original recipe.
- Air Fry: Preheat the air fryer to 375°F (190°C). Place the breaded chicken in the air fryer basket, making sure not to overcrowd. Cook for 10-12 minutes, flipping halfway through, until golden brown and cooked through.
- Note: Cooking times may vary depending on the air fryer model, so it’s advisable to check the chicken’s internal temperature to ensure it reaches 165°F (75°C).
Baked Version:
- Prep the Chicken: Follow the same marinating and breading process as in the original recipe.
- Bake: Preheat the oven to 425°F (220°C). Place the breaded chicken on a baking sheet lined with parchment paper or a wire rack. Bake for 15-20 minutes, flipping halfway through, until golden brown and cooked through.
- Note: Baking on a wire rack can help achieve a crispier texture.
Spicy Version:
- Add Heat to the Marinade: Add 1-2 tablespoons of hot sauce to the pickle juice marinade for an extra kick.
- Spice Up the Breading: Add 1/2 teaspoon of cayenne pepper or chili powder to the flour mixture for additional heat.
- Spicy Sauce Option: Consider adding a dash of hot sauce or chili flakes to the sauce for a spicier flavor.
- Note: Adjust the level of spiciness to your taste preference.
Ingredients
- For the breading:
- For the Chick-fil-A-sauce:
Instructions
-
Preparing the Chicken:
- 1. Marinate the Chicken Cut each chicken breast in half horizontally to create two thin pieces. Place them in a zip-top bag and add the pickle juice. Marinate in the refrigerator for at least 30 minutes, or up to overnight.
- 2. Prepare the Batter In a shallow bowl, whisk together the milk and egg. In another shallow bowl, combine the flour, powdered sugar, paprika, salt, pepper, garlic powder, celery salt, and dried basil.
- 3. Bread the Chicken Remove the chicken from the pickle juice and pat dry. Dip each piece into the egg mixture, then dredge in the flour mixture, pressing to adhere.
- 4. Fry the Chicken Heat about an inch of canola oil in a large skillet over medium-high heat. Fry the chicken pieces until golden brown and cooked through, about 3-4 minutes per side. Preparing the Sauce:
- 5. Mix the Sauce Ingredients In a small bowl, whisk together the mayonnaise, honey mustard, barbecue sauce, and lemon juice until smooth. Preparing the Sandwiches:
- 6. Assemble the Sandwiches Place each piece of fried chicken on a toasted bun. Top with pickle slices and a generous dollop of the sauce. Serve immediately.