Crispy Chicken Sandwich From Chick-Fil-A Recipe
  This DIY chicken sandwich from Chick-Fil-A recipe is the perfect homemade copycat recipe of the classic sandwich everybody loves!
Nutrition Info
Calories Approx. 550
Carbohydrates Approx. 45g
Protein Approx. 35g
Fat Approx. 25g
Saturated Fat Approx. 5g
Sodium Approx. 1300mg
Potassium Approx. 400mg
Fiber Approx. 2g
Sugar Approx. 8g
Vitamin A Approx. 200IU
Vitamin C Approx. 5mg
Calcium Approx. 100mg
Iron Approx. 3mg

Air Fryer Version:

  • Prep the Chicken: Follow the same marinating and breading process as in the original recipe.
  • Air Fry: Preheat the air fryer to 375°F (190°C). Place the breaded chicken in the air fryer basket, making sure not to overcrowd. Cook for 10-12 minutes, flipping halfway through, until golden brown and cooked through.
  • Note: Cooking times may vary depending on the air fryer model, so it's advisable to check the chicken's internal temperature to ensure it reaches 165°F (75°C).

Baked Version:

  • Prep the Chicken: Follow the same marinating and breading process as in the original recipe.
  • Bake: Preheat the oven to 425°F (220°C). Place the breaded chicken on a baking sheet lined with parchment paper or a wire rack. Bake for 15-20 minutes, flipping halfway through, until golden brown and cooked through.
  • Note: Baking on a wire rack can help achieve a crispier texture.

Spicy Version:

  • Add Heat to the Marinade: Add 1-2 tablespoons of hot sauce to the pickle juice marinade for an extra kick.
  • Spice Up the Breading: Add 1/2 teaspoon of cayenne pepper or chili powder to the flour mixture for additional heat.
  • Spicy Sauce Option: Consider adding a dash of hot sauce or chili flakes to the sauce for a spicier flavor.
  • Note: Adjust the level of spiciness to your taste preference.
  • Difficulty: Medium
Servings: 4 yield(s)
Prep Time: 40 mins
Cook Time: 20 mins
Total Time: 60 mins
Ingredients
  • 2 boneless, skinless chicken breasts
  • 1 cup dill pickle juice
  • 1 cup milk
  • 1 egg
  • 4 tbsp Canola oil (for frying)
  • 4 buns (toasted)
    • For the breading:
  • 1 1/4 cup flour
  • 2 tbsp powdered sugar
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp celery salt
  • 1/2 tsp dried basil
  • 1 tsp cayenne pepper (optional for spicy chicken sandwich)
    • For the Chick-fil-A-sauce:
  • 1/2 cup mayonnaise
  • 2 tsp honey mustard
  • 1 tsp barbecue sauce
  • 2 tbsp lemon juice
  • 2 tbsp honey
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
Instructions
    Preparing the Chicken:
  1. 1. Marinate the Chicken Cut each chicken breast in half horizontally to create two thin pieces. Place them in a zip-top bag and add the pickle juice. Marinate in the refrigerator for at least 30 minutes, or up to overnight.
  2. 2. Prepare the Batter In a shallow bowl, whisk together the milk and egg. In another shallow bowl, combine the flour, powdered sugar, paprika, salt, pepper, garlic powder, celery salt, and dried basil.
  3. 3. Bread the Chicken Remove the chicken from the pickle juice and pat dry. Dip each piece into the egg mixture, then dredge in the flour mixture, pressing to adhere.
  4. 4. Fry the Chicken Heat about an inch of canola oil in a large skillet over medium-high heat. Fry the chicken pieces until golden brown and cooked through, about 3-4 minutes per side.
    5. Preparing the Sauce:
  5. 5. Mix the Sauce Ingredients In a small bowl, whisk together the mayonnaise, honey mustard, barbecue sauce, and lemon juice until smooth.
    6. Preparing the Sandwiches:
  6. 6. Assemble the Sandwiches Place each piece of fried chicken on a toasted bun. Top with pickle slices and a generous dollop of the sauce. Serve immediately.