We all have those days when the craving for a Taco Bell Crunchwrap Supreme hits us like a ton of bricks. But what if I told you that you could recreate this iconic dish right in the comfort of your home? Yes, you heard that right! Today, we’re diving into the delicious world of Taco Bell Crunchwrap Supreme, and…
We promise you, it’s easier than you think.
Ingredients for the Taco Bell Crunchwrap Supreme
- 6 large flour tortillas
- 6 tostada shells
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup nacho cheese
- 1 cup sour cream
- 2 cups shredded lettuce
- 1 large tomato, diced
- 1 cup shredded cheddar cheese
- 1 cup diced onions
- Cooking spray or oil for frying
Steps to make the Taco Bell Crunchwrap Supreme
Prepare the Beef
- In a skillet over medium heat, cook the ground beef until browned.
- Drain the excess fat and add the taco seasoning. Cook for another 5 minutes. Set aside.
Assemble the Crunchwrap
- Lay a flour tortilla flat on a clean surface.
- Spread a layer of nacho cheese in the center, followed by the seasoned beef.
- Place a tostada shell on top of the beef.
- Spread a layer of sour cream over the tostada shell.
- Add lettuce, diced tomatoes, onions, and shredded cheddar cheese.
- Fold the edges of the tortilla toward the center, creating a hexagonal shape.
Cook the Crunchwrap
- Heat a skillet over medium heat and add a bit of cooking spray or oil.
- Place the folded Crunchwrap seam-side down and cook until golden brown.
- Flip and cook the other side until golden brown.
Yields:
4 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
10 Mins
Total Time:
25 Mins
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 580 kcal |
| Protein | 22g |
| Carbohydrates | 48g |
| Sugars | 4g |
| Fiber | 3g |
| Fat | 30g |
| Saturated Fat | 10g |
| Cholesterol | 50mg |
| Sodium | 1,200mg |
| Potassium | 400mg |
Please note that these values are approximate and can vary based on portion size and specific ingredients used. Always consult with a healthcare provider for personalized dietary advice.
Ingredients
Instructions
-
Prepare the Beef
- 1. In a skillet over medium heat, cook the ground beef until browned.
- 2. Drain the excess fat and add the taco seasoning. Cook for another 5 minutes. Set aside. Assemble the Crunchwrap
- 1. Lay a flour tortilla flat on a clean surface.
- 2. Spread a layer of nacho cheese in the center, followed by the seasoned beef.
- 3. Place a tostada shell on top of the beef.
- 4. Spread a layer of sour cream over the tostada shell.
- 5. Add lettuce, diced tomatoes, onions, and shredded cheddar cheese.
- 6. Fold the edges of the tortilla toward the center, creating a hexagonal shape. Cook the Crunchwrap
- 1. Heat a skillet over medium heat and add a bit of cooking spray or oil.
- 2. Place the folded Crunchwrap seam-side down and cook until golden brown.
- 3. Flip and cook the other side until golden brown.
Conclusion
And there you have it—a homemade Taco Bell Crunchwrap Supreme that’s just as delicious as the one from Taco Bell, if not better! Now you can satisfy your Crunchwrap cravings anytime you want. Happy cooking!