Taco Bell Crunchwrap Supreme Recipe: A Crunchy Fiesta at Home
Nutritional Information
| Nutrient |
Amount |
| Calories |
580 kcal |
| Protein |
22g |
| Carbohydrates |
48g |
| Sugars |
4g |
| Fiber |
3g |
| Fat |
30g |
| Saturated Fat |
10g |
| Cholesterol |
50mg |
| Sodium |
1,200mg |
| Potassium |
400mg |
Please note that these values are approximate and can vary based on portion size and specific ingredients used. Always consult with a healthcare provider for personalized dietary advice.
Servings:
4
yield(s)
Prep Time:
15
mins
Cook Time:
10
mins
Total Time:
25
mins
Ingredients
-
6
flour tortillas
(large)
-
6
tostada shells
-
1
lb
ground beef
-
1
packet taco seasoning
-
1
cup
nacho cheese
-
1
cup
sour cream
-
2
cup
shredded lettuce
-
1
large tomato
(diced)
-
1
cup
cheddar cheese
(shredded)
-
1
cup
onions
(diced)
-
oil
(for frying)
Instructions
Prepare the Beef
-
1. In a skillet over medium heat, cook the ground beef until browned.
-
2. Drain the excess fat and add the taco seasoning. Cook for another 5 minutes. Set aside.
Assemble the Crunchwrap
-
1. Lay a flour tortilla flat on a clean surface.
-
2. Spread a layer of nacho cheese in the center, followed by the seasoned beef.
-
3. Place a tostada shell on top of the beef.
-
4. Spread a layer of sour cream over the tostada shell.
-
5. Add lettuce, diced tomatoes, onions, and shredded cheddar cheese.
-
6. Fold the edges of the tortilla toward the center, creating a hexagonal shape.
Cook the Crunchwrap
-
1. Heat a skillet over medium heat and add a bit of cooking spray or oil.
-
2. Place the folded Crunchwrap seam-side down and cook until golden brown.
-
3. Flip and cook the other side until golden brown.