Taco Bell Crunchwrap Supreme Recipe: A Crunchy Fiesta at Home

Yields: 4 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 10 Mins Total Time: 25 Mins

Nutritional Information

Nutrient Amount
Calories 580 kcal
Protein 22g
Carbohydrates 48g
Sugars 4g
Fiber 3g
Fat 30g
Saturated Fat 10g
Cholesterol 50mg
Sodium 1,200mg
Potassium 400mg

Please note that these values are approximate and can vary based on portion size and specific ingredients used. Always consult with a healthcare provider for personalized dietary advice.

 

Ingredients

0/11 Ingredients

Instructions

0/11 Instructions
    Prepare the Beef
  • 1. In a skillet over medium heat, cook the ground beef until browned.
  • 2. Drain the excess fat and add the taco seasoning. Cook for another 5 minutes. Set aside.
    • Assemble the Crunchwrap
  • 1. Lay a flour tortilla flat on a clean surface.
  • 2. Spread a layer of nacho cheese in the center, followed by the seasoned beef.
  • 3. Place a tostada shell on top of the beef.
  • 4. Spread a layer of sour cream over the tostada shell.
  • 5. Add lettuce, diced tomatoes, onions, and shredded cheddar cheese.
  • 6. Fold the edges of the tortilla toward the center, creating a hexagonal shape.
    • Cook the Crunchwrap
  • 1. Heat a skillet over medium heat and add a bit of cooking spray or oil.
  • 2. Place the folded Crunchwrap seam-side down and cook until golden brown.
  • 3. Flip and cook the other side until golden brown.

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