Yields:
3 Servings
Difficulty: Easy
Prep Time: 30 Mins
Cook Time:
15 Mins
Total Time:
45 Mins
Nutrition Information Table
| Nutrient | Amount per Serving |
|---|---|
| Calories | 600 |
| Total Fat | 35g |
| Saturated Fat | 10g |
| Trans Fat | 0g |
| Cholesterol | 40mg |
| Sodium | 800mg |
| Total Carbohydrates | 50g |
| Dietary Fiber | 4g |
| Sugars | 6g |
| Protein | 12g |
| Vitamin D | 0.2mcg |
| Calcium | 100mg |
| Iron | 2mg |
| Potassium | 300mg |
Please note that the nutrition information is approximate and may vary based on the specific brands of ingredients used. Always consult a healthcare provider for the most accurate health advice.
Ingredients
Instructions
-
Prepare the Fries
- 1. Wash and peel the russet potatoes.
- 2. Cut them into thin fries, about 1/4-inch thick.
- 3. Soak the fries in cold water for at least 30 minutes to remove excess starch. Make the Animal Style Sauce
- 1. In a bowl, mix mayonnaise, ketchup, chopped dill pickles, sugar, and white vinegar.
- 2. Stir well until all ingredients are well-combined. Cook the Onions
- 1. Heat a pan over medium heat.
- 2. Add a tablespoon of vegetable oil and the diced onions.
- 3. Cook until the onions are caramelized, stirring occasionally. Fry the Potatoes
- 1. Heat vegetable oil in a deep fryer or large, deep pan to 375°F (190°C).
- 2. Drain the fries and pat them dry with a paper towel.
- 3. Fry the potatoes in batches until golden brown and crispy.
- 4. Drain on paper towels and season with salt immediately. Assemble Animal Style Fries
- 1. Place the fries on a serving platter.
- 2. Sprinkle shredded cheddar cheese over the fries.
- 3. Add the caramelized onions.
- 4. Generously drizzle the Animal Style sauce over the top.
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