Yields:
4 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
10 Mins
Total Time:
25 Mins
This DIY thin, tuicy and trispy Smash Burgers Recipe is the perfect homemade copycat recipe of the classic burgers everybody loves!
Nutritional Information Table
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 450 kcal |
| Protein | 25g |
| Carbohydrates | 30g |
| Fat | 25g |
| Saturated Fat | 10g |
| Sodium | 900mg |
| Potassium | 350mg |
| Fiber | 2g |
| Sugar | 5g |
| Vitamin A | 300 IU |
| Vitamin C | 4mg |
| Calcium | 200mg |
| Iron | 3mg |
Ingredients
-
For the Burgers:
- For the Sauce:
Instructions
- 1. Prepare the Sauce: In a small bowl, whisk together the mayonnaise, ketchup, mustard, pickle juice, salt, and pepper. Set aside.
- 2. Preheat the Griddle: Heat a griddle or cast-iron skillet over high heat.
- 3. Form the Patties: Divide the ground beef into four equal portions and form into loose balls.
- 4. Smash the Burgers: Place a beef ball on the hot griddle and use a spatula to smash it down into a thin patty. Season with salt and pepper.
- 5. Cook: Cook the patty for about 2 minutes or until the edges become crispy. Flip and cook for another minute.
- 6. Add Cheese: Place a slice of cheese on the patty and cook until melted.
- 7. Assemble the Burgers: Spread the sauce on the buns, add the patty, and top with lettuce, tomato, pickles, and onions.
- Serve: Serve your smash burgers with fries or your favorite side dish.
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