Yields:
4 Servings
Difficulty: Medium
Prep Time: 40 Mins
Cook Time:
20 Mins
Total Time:
1 Hr
This DIY chicken sandwich from Chick-Fil-A recipe is the perfect homemade copycat recipe of the classic sandwich everybody loves!
| Nutrition Info | |
| Calories | Approx. 550 |
| Carbohydrates | Approx. 45g |
| Protein | Approx. 35g |
| Fat | Approx. 25g |
| Saturated Fat | Approx. 5g |
| Sodium | Approx. 1300mg |
| Potassium | Approx. 400mg |
| Fiber | Approx. 2g |
| Sugar | Approx. 8g |
| Vitamin A | Approx. 200IU |
| Vitamin C | Approx. 5mg |
| Calcium | Approx. 100mg |
| Iron | Approx. 3mg |
Air Fryer Version:
- Prep the Chicken: Follow the same marinating and breading process as in the original recipe.
- Air Fry: Preheat the air fryer to 375°F (190°C). Place the breaded chicken in the air fryer basket, making sure not to overcrowd. Cook for 10-12 minutes, flipping halfway through, until golden brown and cooked through.
- Note: Cooking times may vary depending on the air fryer model, so it’s advisable to check the chicken’s internal temperature to ensure it reaches 165°F (75°C).
Baked Version:
- Prep the Chicken: Follow the same marinating and breading process as in the original recipe.
- Bake: Preheat the oven to 425°F (220°C). Place the breaded chicken on a baking sheet lined with parchment paper or a wire rack. Bake for 15-20 minutes, flipping halfway through, until golden brown and cooked through.
- Note: Baking on a wire rack can help achieve a crispier texture.
Spicy Version:
- Add Heat to the Marinade: Add 1-2 tablespoons of hot sauce to the pickle juice marinade for an extra kick.
- Spice Up the Breading: Add 1/2 teaspoon of cayenne pepper or chili powder to the flour mixture for additional heat.
- Spicy Sauce Option: Consider adding a dash of hot sauce or chili flakes to the sauce for a spicier flavor.
- Note: Adjust the level of spiciness to your taste preference.
Ingredients
- For the breading:
- For the Chick-fil-A-sauce:
Instructions
-
Preparing the Chicken:
- 1. Marinate the Chicken Cut each chicken breast in half horizontally to create two thin pieces. Place them in a zip-top bag and add the pickle juice. Marinate in the refrigerator for at least 30 minutes, or up to overnight.
- 2. Prepare the Batter In a shallow bowl, whisk together the milk and egg. In another shallow bowl, combine the flour, powdered sugar, paprika, salt, pepper, garlic powder, celery salt, and dried basil.
- 3. Bread the Chicken Remove the chicken from the pickle juice and pat dry. Dip each piece into the egg mixture, then dredge in the flour mixture, pressing to adhere.
- 4. Fry the Chicken Heat about an inch of canola oil in a large skillet over medium-high heat. Fry the chicken pieces until golden brown and cooked through, about 3-4 minutes per side. Preparing the Sauce:
- 5. Mix the Sauce Ingredients In a small bowl, whisk together the mayonnaise, honey mustard, barbecue sauce, and lemon juice until smooth. Preparing the Sandwiches:
- 6. Assemble the Sandwiches Place each piece of fried chicken on a toasted bun. Top with pickle slices and a generous dollop of the sauce. Serve immediately.
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