Yields:
4 Servings
Difficulty: Medium
Prep Time: 15 Mins
Cook Time:
20 Mins
Total Time:
35 Mins
Nutritional Information Table
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 300 kcal |
| Protein | 28g |
| Carbohydrates | 10g |
| Fat | 16g |
| Saturated Fat | 4g |
| Sodium | 900mg |
| Potassium | 400mg |
| Fiber | 2g |
| Sugar | 3g |
| Vitamin A | 200 IU |
| Vitamin C | 20mg |
| Calcium | 30mg |
| Iron | 1.5mg |
Ingredients
Instructions
- Marinate the Chicken: In a blender, combine the chipotle peppers, garlic, lime juice, cumin, and paprika. Blend until smooth. Pour the marinade over the chicken breasts and let them marinate for at least 2 hours.
- Preheat the Grill: Preheat your grill to medium-high heat.
- Cook the Onions: In a skillet, heat the olive oil and sauté the onions until translucent.
- Grill the Chicken: Remove the chicken from the marinade and grill for about 6-7 minutes per side, or until fully cooked.
- Combine and Simmer: Add the grilled chicken and sautéed onions to the remaining marinade. Simmer for 10 minutes to allow the flavors to meld.
- Serve: Serve your Chipotle Chicken hot, garnished with lime wedges and cilantro.
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