Yields:
1 Serving
Difficulty: Easy
Prep Time: 5 Mins
Cook Time:
10 Mins
Total Time:
15 Mins
Nutritional Information for the Fried Peanut Butter and Jelly Sandwich
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 kcal |
| Total Fat | 22 g |
| Saturated Fat | 4.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 350 mg |
| Total Carbohydrates | 51 g |
| Dietary Fiber | 3 g |
| Total Sugars | 15 g |
| Includes Added Sugars | 10 g |
| Protein | 12 g |
| Vitamin D | 0 mcg |
| Calcium | 100 mg |
| Iron | 2 mg |
| Potassium | 200 mg |
Ingredients
Instructions
- Prep the Sandwiches: Spread peanut butter on two slices of bread and jelly on the other two. Press one of each together to form two sandwiches.
- Whisk It Up: In a shallow dish, beat the eggs, milk, vanilla extract, and cinnamon until well combined.
- Dip and Soak: Gently dip each sandwich into the egg mixture, allowing it to soak for a few seconds on each side.
- Get Frying: Melt the butter in a skillet over medium heat. Once hot, place the soaked sandwiches in the skillet.
- Cook to Perfection: Fry for about 2-3 minutes on each side, or until each side is golden brown and crispy.
- The Finishing Touch: Remove from the skillet and dust with powdered sugar. For a gourmet twist, sprinkle a tiny pinch of sea salt over the top.
- Serve Warm: Enjoy immediately for the ultimate comfort food experience.
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